This Gluten-Free Almond Flaxseed Bread is a protein-rich and grain-free alternative to regular bread. This bread is yeast-free.
You can freeze this Almond Flaxseed Bread in slices. This bread can last up to a week in the refrigerator. It is a tasty almond flour bread that is incredibly nutritious and delicious! This bread toasts well. A loaf contains 12 slices per loaf.
Nutrition Facts
Almond & Flaxseed bread
Serving Size 1 slice
Per serve
Energy 472 kj
Calories 113 kcal
Protein 4.28g
Carbohydrates 5.55g
Sugar 0.48g
Fat 8.88g
Saturated Fat 1.367g
Polyunsaturated Fat 5.269g
Monounsaturated Fat 1.681g
Cholesterol 33mg
Fibre 4.9g
Sodium 87mg
Potassium156mg
Ingredients: Almond flour, Physullium husk, Flaxseed flour, Apple cider vinegar, salt, sunflower seeds, pecan nuts.
This bread is Gluten-Free, Dairy-Free, Egg-Free